Blog

In the food processing industry, maintaining cleanliness and hygiene is of paramount importance. When it comes to vegetables, ensuring thorough cleaning is crucial to deliver safe and high-quality products. If you’re seeking suitable vegetable cleaning equipment for your factory, look no further. In this article, we will guide you through the key considerations and benefits … Read more

As an export manufacturer in the processed food industry, producing high-quality frozen fruits and vegetables is essential for your success in the global market. However, the process of freezing these delicate raw materials can be a challenge, as it requires careful attention to preserve their nutritional value and texture. This is where quick-freezing equipment comes … Read more

If you’re in the potato chip business, you know how important it is to produce high-quality chips that look and taste great. But one of the biggest challenges in chip production is achieving consistency in the thickness and shape of the slices. Unevenly sliced potatoes can result in chips that are too thin, too thick, … Read more

Frozen peas are a convenient and nutritious staple in many kitchens around the world. Whether you’re using them in stir-fries, soups, or salads, frozen peas are a versatile ingredient that can add flavor and texture to any dish. But have you ever wondered how frozen peas are made? In this article, we’ll take you through … Read more

Are you looking to take your snack products to the next level? Look no further than the drum type food seasoning machine. This versatile and efficient equipment can mix and season a variety of snack foods, such as potato chips, French fries, fruit chips, peanuts, and broad beans. With its sturdy and durable construction, the … Read more

Currently, potato chips are a major category in the field of snacks. Walking into the snack area of a supermarket, potato chips with various packages and flavors often occupy a prominent position. Although potato chips are delicious and popular, they have been controversial because they contain more oil. Now, a new frying method-vacuum frying appears, … Read more

Potatoes are rich in resources, low in price and have great market potential. Processing potatoes into French fries and potato chips snack food is a major innovation in the food industry and one of the main development directions. Potato chips have delicious flavor, low calorific value, no feeling of satiety, hygienic, convenient, economical and have … Read more

The fruit output is large, but the sales price is low, and the problem of “difficulty in selling fruit” often occurs, and the momentum of rapid development of fruit production is inhibited. One of the important reasons is that the post-harvest commercialization is backward, and the appearance quality is poor, which leads to the weak … Read more

In order to ensure the taste and food safety, the fried onions should be protected from exposure to the sun, placed in a clean and sealed container, and stored at a low temperature in a dark and cool place. Ready-to-eat fried onions are best eaten within a week. Try to avoid prolonged storage and do … Read more

In the past two years, the most popular small kitchen appliance is the air fryer. It is easy to operate, multi-purpose in one pot, can be fried or baked, and has functions such as electric baking pan, oven, microwave oven, etc. It is easy to make a variety of low-oil healthy meals at home. This … Read more