A french fry cutter is a very important piece of equipment in the french fry production process. So how does a french fry cutter work?
Working Principle:
The French fry cutter primarily uses a combination of mechanical extrusion and rotating blades to perform the cutting operation. During operation, cleaned potatoes are fed into the machine manually or via a conveyor system. Under the action of the rotating components, the potatoes are steadily cut into strips. The entire cutting process is continuous and efficient, resulting in neat and smooth cuts.
Cutting Dimensions:
This machine can achieve various cutting specifications, with 7-10mm being the most commonly used. This size not only meets the French fry standards of most restaurants and fast-food chains but is also ideal for industrial production needs.
Installation Environment Requirements:
To ensure the long-term stable operation of the equipment, please pay attention to the following points:
The equipment should operate smoothly with minimal overall vibration. Depending on actual production needs, the equipment can be placed on a level surface. For continuous production or high-capacity usage scenarios, it is recommended to install it on a concrete foundation. A good installation environment not only reduces equipment vibration and noise but also extends the service life of mechanical parts and blades.
Instructions for Use:
1. Raw Material Pre-processing Requirements
Before cutting, potatoes must be thoroughly cleaned and free of dirt, stones, and other impurities. Otherwise, it may cause wear or damage to the blades, shortening their lifespan.
2. Cleaning and Maintenance Requirements
After each use, the hopper and blades should be cleaned promptly. During cleaning, do not turn on the power switch or touch the motor area to avoid short circuits or safety hazards.
