Solusi Siap Pakai untuk Produk Keripik Kentang dan Kentang Goreng
With the rapid growth of the health food market, consumers are increasingly focusing on products that are natural, nutritious, low in oil, and of high quality. Vacuum frying technology has emerged as a key process in the fruit and vegetable processing industry, finding widespread application in the production of fruit and vegetable chips. Compared to … Read more
What is the IQF freezing method? IQF refers to a freezing method that rapidly lowers the temperature of materials to below -18°C within a very short time, causing the internal moisture to quickly form extremely small ice crystals. Because of its fast freezing speed and low freezing temperature, this method effectively preserves the freshness and nutritional … Read more
Pada bulan Juni 2025, tim teknisi instalasi kami melakukan perjalanan ke Aljazair dan berhasil memasang dan men-debug lini produksi kentang goreng 500kg/jam untuk pelanggan Aljazair. Setelah 20 hari operasi yang efisien dan dukungan teknis, seluruh lini produksi berjalan dengan lancar dan menyelesaikan uji coba dengan bahan, yang sangat dipuji dan diakui oleh ... Read more