Turnkey Solutions for Potato Chips and French Fries Lines
With the rapid growth of the health food market, consumers are increasingly focusing on products that are natural, nutritious, low in oil, and of high quality. Vacuum frying technology has emerged as a key process in the fruit and vegetable processing industry, finding widespread application in the production of fruit and vegetable chips. Compared to … Read more
What is the IQF freezing method? IQF refers to a freezing method that rapidly lowers the temperature of materials to below -18°C within a very short time, causing the internal moisture to quickly form extremely small ice crystals. Because of its fast freezing speed and low freezing temperature, this method effectively preserves the freshness and nutritional … Read more
In June 2025, our installation engineering team traveled to Algeria and successfully installed and debugged a 500kg/h french fries production line for an Algerian customer. After 20 days of efficient operation and technical support, the entire production line ran smoothly and completed the trial run with materials, which was highly praised and recognized by the … Read more