سعر ماكينة تجميد الفاكهة والخضروات

Freezing machine are essential core equipment for freezing vegetables, fruits and other products. Whether it is quick-frozen mangoes, avocados, or quick-frozen peas, corn kernels, etc., the use of quick freezers can effectively extend the shelf life of products and maintain nutritional content and taste. However, the prices of different types of quick freezing equipment vary greatly, mainly affected by various factors such as equipment type, output, configuration, brand and degree of customization.

آلة التجميد-آلة التجميد

Common types of معدات التجميد

1. Fluidized IQF freezing machine

Applicable materials: granular and flake materials, such as peas, corn kernels, mango cubes, strawberries, blueberries, etc.

Features: Material particles do not stick together, high freezing efficiency, suitable for large-scale continuous production.

Price range: about 40,000 – 200,000 US dollars, depending on the output (500kg/h – 3000kg/h).

2. Spiral freezing machine

Applicable materials: Products with large volume or easy to stick together, such as sliced avocado, banana, meat, etc.

Features: Small footprint, conveyor belt can be coiled in multiple layers, long freezing time.

Price range: 50,000 – 300,000US dollars, output between 500kg/h – 5000kg/h.

3. Tunnel freezing machine

Applicable materials: Suitable for large-scale continuous freezing production, such as vegetable processing plants, fruit processing plants, etc.

Features: simple structure, easy operation, and can be used with automatic conveyor lines.

Price range: 60,000 – 200,000US dollars, mainly based on length, width and production capacity.

 

Factors affecting the price of freezing equipment

  1. Productivity requirements
  2. Freezing method and efficiency
  3. Equipment material and manufacturing process
  4. Whether it is customized
  5. Brand and after-sales service

 

Recommendations for freezing equipment selection

  1. Clarify the type and form of processed products: the shape, stickiness, water content, etc. of different fruits and vegetables will affect the choice of quick freezing method.
  2. Match equipment model according to output: equipment with different production capacity levels should be selected under different production scales to avoid resource waste or insufficient production capacity.
  3. Comprehensively consider equipment energy consumption and maintenance costs: initial investment and later operating costs need to be comprehensively evaluated, and energy-saving equipment is more cost-effective in long-term use.
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