المدونة

Continuous frying is a highly automated frying process widely used in the production of fried foods such as french fries, potato chips, and onions. Compared to traditional intermittent frying, continuous frying offers advantages such as higher production efficiency, more stable oil temperature, and more consistent product quality. So, what is the process of continuous frying? … إقرأ المزيد

Freezer machine is a crucial technology for ensuring food quality and extending shelf life, capable of rapidly lowering the core temperature of food products within a very short time. There are three commonly used types of freezer machine, what are the three types of freezers: fluidized-bed quick-freezers, tunnel-type quick-freezers, and quick-freezing cabinets. 1. Fluidized Freezing … إقرأ المزيد

Potato cleaning is a crucial step in the potato chips production process, crucial for both slicing and frying hygiene and product quality. As a root crop, potatoes often come into direct contact with soil during their growth. Therefore, before entering the processing line, they must be thoroughly cleaned to remove any dirt and impurities adhering … إقرأ المزيد

We recently welcomed a customer from Pakistan. This customer planned to enter the fried onion production market, after market research, he decided to start with a small-scale operation. He learned that fried onions are in high demand in the local market and can be used in home cooking, as a restaurant ingredient, and in food … إقرأ المزيد

What crops are potato chips made of? The primary ingredient in potato chips is potatoes. Not only are they widely grown worldwide, but they also have a high starch content and a soft texture, making them ideal for processing into potato chips. The carbohydrates, dietary fiber, and certain vitamins contained in potatoes make potato chips … إقرأ المزيد

In the modern food processing industry, vegetable washing is a crucial step before further processing or sales. With increasing demands for food safety and automated production, traditional manual washing methods are no longer sufficient for large-scale production. As a professional manufacturer of vegetable washing machines, we are committed to providing customers with efficient, hygienic, and … إقرأ المزيد

Recently, our company successfully reached a cooperation with a customer from Cambodia. The customer formally ordered our seaweed frying equipment to produce crispy and delicious seaweed sheets. With the rapid development of the healthy snack market, crispy seaweed is becoming increasingly popular among consumers for its nutritious and unique taste. This Cambodian customer, originally engaged in … إقرأ المزيد

In the modern food industry, freezing technology has become a crucial means of ensuring food safety, extending shelf life, and increasing product value. As the core of freezing technology, freezing equipment is widely used in the processing of fruits, vegetables, meat, pastries, and other foods. Different types of freezing equipment not only possess unique functional … إقرأ المزيد

Blanching is a crucial step in fruit and vegetable processing. It typically occurs after washing and cutting, but before freezing, drying, and canning. Blanching not only improves product quality but also extends shelf life. So, what are the steps of blanching of fruits and vegetables? The blanching process generally proceeds as follows: Raw material pretreatment: … إقرأ المزيد

لقد استقبلنا مؤخرًا عميلًا من كاليدونيا الجديدة، والذي كان يدخل صناعة تجهيز رقائق البطاطس لأول مرة. وباعتباره رائد أعمال ليس لديه خبرة سابقة في مجال تجهيز الأغذية، فقد كان مهتمًا جدًا بصناعة رقائق البطاطس، ولكن كان لديه أيضًا العديد من الأسئلة، مما تطلب إرشادات مهنية حول كل جانب، بدءًا من عمليات الإنتاج إلى المصنع ... إقرأ المزيد