Turnkey Solutions for Potato Chips and French Fries Lines
Stainless Steel Cashew Nuts Frying Machine Line
Cashews are rich in high-quality plant protein, unsaturated fatty acids, vitamins, and various minerals, possessing excellent nutritional value and taste. Cashews are typically roasted or fried to make delicious snacks. To meet the requirements of large-scale production, consistent product quality, and food safety, automated cashew nut frying lines are commonly used for continuous and efficient production.
Cashew Nut Frying Line Working Flow:
The cashew nut frying line enables automated processing from frying to final seasoning, and mainly includes the following processes:
1. Frying
After pre-treatment, the cashews are placed in a cashew nut frying machine. During the frying process, the moisture inside the cashews evaporates rapidly, resulting in a crispy texture.
2. De-oiling
The fried cashews are then subjected to centrifugal or vibratory methods to remove excess oil, reducing the greasiness of the finished product.
3. Seasoning
After deoiling, the cashews enter the seasoning process. Depending on the product positioning, they can be seasoned with salt, chili, or a combination of flavors. The seasoning process is uniform and stable, ensuring that each cashew is fully coated with seasoning, improving product consistency and market competitiveness.
Main Equipment of Nuts Frying Line:
1. Cashew Nut Frying Machine
The cashew nut frying machine is the core equipment of the entire production line. It typically uses a continuous frying structure, suitable for long-term stable operation.
The oil temperature is precisely controllable, ensuring even heating of the cashew nuts.
The conveying system uses a high-temperature resistant stainless steel mesh belt or chain plate belt for stable operation.
It can be equipped with an automatic oil replenishment and filtration system to extend the service life of the cooking oil.
The de-oiling machine is mainly used to remove excess oil from the surface of fried cashew nuts, and is an important piece of equipment for improving product quality.
It adopts centrifugal or vibratory de-oiling methods, resulting in high de-oiling efficiency.
The rotation speed or amplitude is adjustable, adapting to different product conditions.
It effectively reduces the oil content of the finished product and improves the taste.
3. Cashew Nut Seasoning Machine
This seasoning machine is used to evenly season cashew nuts after frying and de-oiling, which is a crucial step in developing the product’s flavor.
It features a drum-type or continuous structure for uniform seasoning.
Suitable for both powder and liquid seasonings.
Seasoning time and rotation speed are adjustable for flexible control.
To meet the diverse needs of different customers in terms of production capacity, automation level, and product type, we not only offer standard cashew nut frying lines but also provide flexible configurations of other cashew processing equipment at the front and back ends of the production line, based on customers’ actual processing requirements, to form a complete cashew processing solution.
