Turnkey Solutions for Potato Chips and French Fries Lines
Industrial Chicken Nugget Frying Machine
The chicken nugget fryer machine features a continuous frying design and can be used independently or connected to other equipment such as an oil remover and seasoning machine to form a complete frying line. Furthermore, it can be integrated with upstream equipment such as a forming machine, breading machine, and battering machine to create a fully automated chicken nugget production line, achieving fully automated processing from raw material forming to frying, oil removal, and seasoning.
Chicken Nugget Frying Machine Working Principle:
During operation, chicken meat coated with flour or batter are automatically fed into the frying tank via a conveyor belt and continuously fried at a set temperature. After frying, the chicken nuggets are automatically discharged by a discharge conveyor belt and can directly enter the oil remover for degreasing, followed by seasoning in the seasoning machine. This equipment is suitable for frying various meat products such as chicken nugget, chicken meat, chicken wings, and chicken legs.
Continuous production and high efficiency: Continuous fryers adopt a mesh belt or chain plate conveyor structure to realize automatic material feeding and automatic material discharge, and the production process is uninterrupted, which is suitable for large-scale continuous production.
Precise temperature control and stable oil temperature: Frying temperature is a key factor determining the quality of chicken nuggets. This chicken nugget frying machineis equipped with an automatic temperature control system, using electric or gas heating. A smart temperature controller monitors the oil temperature in real time, ensuring minimal fluctuations and maintaining stability within the set range.
Double-layer mesh belt structure: To prevent chicken pieces from floating during frying and affecting heating uniformity, the chicken nugget fryer machinecan adopt a double-layer mesh belt structure. The upper pressure belt gently presses the chicken pieces below the oil surface, keeping them stable during frying and ensuring even heating on both sides for consistent color.
Key Processing Points to Ensure Golden and Crispy Chicken Nuggets:
To produce high-quality chicken nuggets that are crispy, golden in color, and tender on the inside, not only are high-quality raw materials required, but also scientific processing control is essential.
Control the frying temperature appropriately: Chicken nuggets are typically fried at a temperature between 160℃ and 180℃. Too low a temperature will cause the chicken nuggets to absorb too much oil, resulting in a less crispy outer skin.
Control the frying time: The frying time needs to be adjusted according to the size and thickness of the chicken nuggets. It is usually between 1.5 and 4 minutes.
Choose the appropriate breading and battering process: The crispy texture of chicken nuggets comes from the structure of the outer breading. A proper batter-to-powder ratio creates a porous and crispy structure during frying.
4. Timely oil removal: After frying, the chicken nuggets should be promptly placed in an oil remover for oil removal. Oil removal not only reduces the oil content of the finished product but also makes the outer skin drier and crispier, improving both taste and appearance.
