Fried garlic is widely used in the catering and seasoning industries, mainly in two forms: fried minced garlic and fried garlic chips. After frying, the garlic develops a rich aroma, a crispy texture, and a golden color, while also extending the product’s shelf life. The fried garlic production line is specifically designed for the production of fried garlic products, enabling companies to achieve continuous and standardized production.
Applications of the Fried Garlic Production Line:
This garlic frying line is specifically designed for deep processing of garlic and can be flexibly used for processing the following products:
Fried minced garlic
Fried garlic chips
By adjusting the cutting size, frying time, and temperature, this production line can meet the needs of different markets, tastes, and packaging formats.
Workflow Of a Fried Garlic Production Line:
A complete and efficient garlic frying line typically includes the following core processes:
1. Garlic peeling
Using a garlic peeling machine, the garlic skin is removed through airflow or mechanical means, resulting in a high peeling rate and intact garlic cloves.
2. Washing
Washing effectively removes residual garlic peels and impurities from the surface of the garlic, providing a clean raw material base for subsequent cutting and frying.
3. Slicing / Chopping
Depending on the final product form, garlic can be:
Sliced: for fried garlic chips, with uniform and adjustable thickness.
Chopped: for fried minced garlic.
Consistent cutting size facilitates even heating during the subsequent frying process.
4. Frying
Frying is a crucial step that determines the quality of the finished product, directly affecting its color, aroma, and crispness. This production line utilizes a continuous garlic frying machine to ensure that the garlic passes evenly through the oil tank within a set time, achieving a stable and controllable frying effect.
5. Oil removing
After frying, the garlic contains a high amount of oil and needs to be processed using oil removal equipment. This effectively reduces the oil content, making the fried garlic crispier.
Fried Garlic Production Line Features:
1. Customizable
Different customers have significant differences in raw material conditions, finished product specifications, and production capacity requirements. This garlic frying line can be customized according to the customer’s specific needs, including:
Raw material size and moisture content, target production capacity, factory layout, and automation level. Through customized design, we ensure that the fried garlic production line better meets the customer’s actual production needs and avoids resource waste.
2. Precise oil temperature control ensures high product consistency.
The garlic frying machine features a precise oil temperature control system that maintains the oil temperature stably between 150-160℃, ensuring consistent frying results and improving product quality.
